Discover the history of Caseificio Allegro
IT HAS CONTINUED UNINTERRUPTEDLY SINCE 1933
Caseificio Allegro, founded in 1933 , is located in Castelnovo di Sotto, in the heart of the Parmigiano Reggiano production area, and is closely linked to the finest rural tradition. Today it is managed by a group of young people, combining respect for the past with enthusiasm and passion to produce a Parmigiano Reggiano of outstanding quality.
MAURIS RHONCUS ORCI IN IMPERDIET PLACERAT. VESTIBULUM EUISMOD NISL SUSCIPIT LIGULA VOLUTPAT
Gesture handed down for generations
The milk collected for Caseificio Allegro comes exclusively from local farms, scrupulously controlled and guaranteed. Caseificio Allegro produces a Parmigiano Reggiano that is easily digestible, and thanks to the long ageing process, it is suitable even for people with lactose intolerance. Free from additives and rich in proteins, vitamins, calcium and mineral salts, it is recommended for children. Tradition, innovation, research and passion have earned Caseificio Allegro a number of prestigious international accolades..
